As you guys know I was looking high and low for a dessert to make for the Super Bowl and I found this amazinnnnng recipe for S'mores Brownies! They were super easy to make and I really feel like they are going to become a staple for us. Golden graham cracker crust, brownies, marshmallows, and chocolate chips - YUMMMM!
How To Make S ‘Mores Brownies
Graham Cracker Crust
Next comes mixing up brownie batter - just follow the directions on the package (unless you want to make your own brownies from scratch then more power to ya!). Then pour over your crust. Bake till the brownies are done, and then remove from the oven.
Marshmallow and Chocolate Chips
Now you pile on those marshmallows and sprinkle chocolate chips on top. Toss in to broil to give your marshmallows that roasted look and flavor.
Ingredients for S’ Mores Brownies
1 Package of Graham Crackers (About 12-15 crackers full crackers)
½ Cup Sugar 6 Tbsp. Butter, Melted
Directions for S’ Mores Brownies
Place the Graham Crackers in a Food Processor and Pulse until finely crushed Add in Butter and Sugar and Pulse until well mixed and everything feels slightly wet Press Graham Cracker mixture into the bottom of a Parchment Lined 9×13 Baking DishPrepare your Brownie Mix according to the Package Directions Pour Brownie Mix on top of the Graham Cracker Crust Bake at 350 Degrees for 22 – 25 Minutes, until center is set Remove from oven and top with Marshmallows and Chocolate Chips Immediately Turn Oven to BroilPlace Brownies under the Broiler for about 3 minutes until they just start to brown
Pro Tip: Watch these closely because you do not want to leave them too long under the broiler. Allow to Cool Slightly before serving!
How To Store S ‘Mores Brownies
Simply place your brownies in a pan and cover with a lid or wrap in aluminum foil. Then keep on the counter for 4-5 days. They will begin to dry out with each day. Then just grab and enjoy when you want.
How Do You Keep Brownies Moist
Here is a tip I learned a while back that is really handy. Simply place a layer of parchment paper or even wax paper over the brownies before you place the lid. Then sit a piece of sliced bread on wax or parchment paper, and close lid. The bread will keep the brownies moist for a handful of days longer.
I hope you enjoy your S'mores Brownies! And as always, let me know if you end up trying this recipe!