EGG IN A HOLE WITH MAPLEWOOD BACON
One of my favorite meals for breakfast is the egg in a hole. Ryan's mom always makes it for us when we stay over their house and I couldn't help but try to jazz it up a little bit! I recently discovered Kayem Bacon, a family-owned New England brand, and knew right away that it would be the perfect addition to my egg in a hole! Available at @marketbasket and @bigyfoods across New England, the bacon comes in Double Smoked and Maplewood flavors and is handcrafted and slow cooked in small batches. You guys, it is sooooooo good! I decided to crack my eggs into the center of an Everything Bagel, fry up some delicious Kayem Maplewood Bacon and even added some diced avocado! Let me know if you try out my recipe!
EGG IN A HOLE
WITH MAPLEWOOD BACON
2 bagels, sliced in half horizontally
1 package of Kayem Maplewood Bacon
1 tbsp olive oil
1 lime, juiced
Instructions 2-serving instructions Wash produce before use
Prep the bagels
If the bagel holes are small, cut away some of the centre.
Fry the bacon
Cook the bacon in a skillet, until just crisp, then turn over and repeat.
Toast the bagel bottoms (and add avocado if you'd like)
Meanwhile, in a large ovenproof frying pan set over a high heat, toast
the cut sides of the bagel bases for 1-2 mins, until golden.
OPTIONAL: Slice the avocado. Top with the lime juice and a
little salt. Add to the bagel base.
Toast the bagel tops and create your Egg in a Hole!
Heat the oil in the frying pan over a medium-high heat and add the bagel
tops, cut-side down. Break an egg into each hole and cook until eggs and bagel tops are to your
Add your bacon and ENJOY!
Put 3-4 pieces of bacon on each base, then sandwich with the eggy bagel top.
Here is the recipe card for easy cooking!
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