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  • Writer's pictureALEXANDRA


I'm really obsessed with meal kit boxes as you guys know! I tend to switch between my two favorites - Sun Basket and Hello Fresh! A few weeks ago we got a meal in our Hello Fresh box that was an instant favorite and Ryan and I have made it like 10 times since! I wanted to share the recipe with you guys since it really is SO GOOD and super easy! If you follow the @TourWifeTourLife Instagram you probably saw this recipe in my stories. If you want to try it feel free to use THIS LINK for $40 off of your first box!



2 Servings, 720 Calories/Serving 35 Minutes Crispy panko-coated chicken sounded pretty tough to top, but luckily, we were up to the challenge. We went and made it 65x (a scientific number) more delicious by adding mozzarella and Italian Seasoning to the crunchy coating. And while the chicken is the main event, the side of crispy-edged roasted broccoli is an excellent accompanying act. The best part, though? Everything comes together in under 40 minutes! Talk about a weeknight win.


¼ cup Panko Breadcrumbs ½ cup Mozzarella Cheese 1 teaspoon Italian Seasoning

10 ounce Chicken Cutlets

2 tablespoon Sour Cream 8 ounce Broccoli Florets

2 tablespoon Vegetable Oil




Instructions 2-serving instructions (4-serving modifications in parenthesis) Wash produce before use


Prep the produce

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce.


Make the coating for the chicken

In a medium bowl, combine panko, mozzarella, Italian Seasoning, 1 TBSP olive oil (2 TBSP for 4 servings), salt, and pepper.

3 Coat the chicken

Pat chicken dry with paper towels and season all over with salt and pepper. Lightly coat a baking sheet with a drizzle of olive oil. Place chicken on one side of sheet (for 4 servings, spread out across entire sheet). Evenly spread sour cream onto tops of chicken, then mound with panko mixture, pressing firmly to adhere (no need to coat the undersides).


Roast the chicken and broccoli

Toss broccoli on opposite side of sheet from chicken with a large drizzle of olive oil and a pinch of salt and pepper. (For 4 servings, add broccoli to a second baking sheet; roast on middle rack.) Roast on top rack until chicken is golden brown and cooked through and broccoli is slightly crispy, 15-20 minutes. TIP: If broccoli is finished before chicken, remove from oven and continue roasting chicken.

5 Serve

Once chicken is done, divide chicken and broccoli between plates.

Do you guys have any meal kits that you use and would like to recommend? I'd love to hear from you!

xoxo. Alexandra

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#SunBasket #HelloFresh #EatDrink #CrispyMozzarellaCrustedChicken #RoastedBroccoli


Hey guys! My name is

Alexandra Dempsey, I am 31 years old and live in Stowe, Vermont.

I recently decided to start this blog to give you all a look into the life of a tour wife - the highs, the lows, and EVERYTHING in between!

My rock star husband, Ryan Dempsey

of Twiddle, stands by me every step

of the way as we journey on this whirlwind we like to call the "tour life."

Follow along on my travels, hear

stories from fellow tour wives, and

earn about some of my favorite things. Hope you enjoy and

thanks so much for reading!!

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